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Our Wines

10 products

Our 2022 Clos du Bois Pinot Noir is an elegant red wine with a silky mouthfeel from California. Showing garnet red in the glass, our Pinot Noir opens with aromas of wild strawberry, Bing cherry and a hint of caramel. Layers of raspberry and cherry cola are touched by notes of vanilla and toasty oak on the palate.

Our 2022 Clos du Bois Pinot Noir is an elegant red wine with a silky mouthfeel from California. Showing garnet red in the glass, our Pinot Noir opens with aromas of wild strawberry, Bing cherry and a hint of caramel. Layers of raspberry and cherry cola are touched by notes of vanilla and toasty oak on the palate.

Our Buttery Chardonnay is rich in flavor with a creamy texture. Aromas of spiced pear and pineapple are complimented by hints of vanilla and toasted oak. Enjoy a glass chilled by itself, or pair with vegetable risotto, grilled lemon chicken or pan seared salmon.

Our classic Chardonnay displays intense aromas of apple blossom, ripe pear and citrus complemented by hints of butter and toasted oak. Enjoy a glass chilled by itself, or pair with your favorite chicken, fish or creamy pasta dishes.

Our Reserve Alexander Valley Cabernet Sauvignon is a rich, full-bodied wine from vineyards known for producing exceptional Cabernet. Rich aromas of brambleberry and black plum rise from the glass with underlying notes of shaved dark chocolate. The palate echoes the nose, along with notes of toasted oak and pie spice. A fully ripened tannic structure reveals hints of vanilla and cocoa powder on the long finish. <br><br> The 2018 growing season in Alexander Valley experienced warm temperatures in February, which led to early budbreak. Fruit set happened without incident and once the typical diurnal temperature shifts returned, the fruit developed fully and achieved optimal ripeness. Overall, harvest 2018 produced excellent quality grapes with optimal flavor concentration and deep color.

Our Clos du Bois Chardonnay is a refreshingly aromatic wine from the rugged coast of California. Scents of warm apple pastry rise from the glass with touches of honey and toasted oak. Bright layers of freshly sliced pear and ripe apple with zests of citrus carry through the long finish. <br><br> Fruit for this classic Chardonnay originates from select vineyards along the coast of California. The North Coast imparts ripe apple and pear characteristics, while the Central Coast brings full, concentrated flavor and a gorgeous acidity to the grapes. <br><br> We harvested the grapes in the cool of night, then gently pressed them to preserve the Chardonnay’s fruit characteristics. After settling, the juice was partially barrel fermented in a combination of French and American oak, with the remaining juice undergoing fermentation in stainless steel. To soften the wine’s acidity and impart a rich and creamy mouthfeel, we put the wine through malolactic fermentation.

This wine has a brilliant silver straw hue with intense aromas of ripe pear, Gala apple, and Meyer lemon with notes of toast and warm, brown spice. Ripe pear, apple, and citrus flavors with hints of roasted marshmallow layer over underlying flinty minerality. The wine is concentrated, rich, and creamy with balanced acidity and well-integrated oak and will develop additional complexity with bottle age.
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