California Collection
7 products
Clos du Bois Cabernet Sauvignon V19 750ML
Our classic Cabernet Sauvignon displays aromas of black currant, blackberry and toasted oak. Concentrated black fruit and a smooth texture lead to a complex and slightly dry finish. The wine pairs perfectly with your favorite grilled meats or veggies.
Clos du Bois Pinot Noir V22 750ML
Our 2022 Clos du Bois Pinot Noir is an elegant red wine with a silky mouthfeel from California. Showing garnet red in the glass, our Pinot Noir opens with aromas of wild strawberry, Bing cherry and a hint of caramel. Layers of raspberry and cherry cola are touched by notes of vanilla and toasty oak on the palate.
Our 2022 Clos du Bois Pinot Noir is an elegant red wine with a silky mouthfeel from California. Showing garnet red in the glass, our Pinot Noir opens with aromas of wild strawberry, Bing cherry and a hint of caramel. Layers of raspberry and cherry cola are touched by notes of vanilla and toasty oak on the palate.
Clos du Bois Sauvignon Blanc V20 750ML
Our crisp and refreshing Sauvignon Blanc offers mouthwatering notes of citrus, melon and white peach mingled with aromas of lemongrass and lime zest. Enjoy chilled by itself, or pair with your favorite salad or shellfish dishes.
Clos du Bois Buttery Chardonnay V20 750ML
Our Buttery Chardonnay is rich in flavor with a creamy texture. Aromas of spiced pear and pineapple are complimented by hints of vanilla and toasted oak. Enjoy a glass chilled by itself, or pair with vegetable risotto, grilled lemon chicken or pan seared salmon.
Clos du Bois Chardonnay V19 1.5L
Our classic Chardonnay displays intense aromas of apple blossom, ripe pear and citrus complemented by hints of butter and toasted oak. Enjoy a glass chilled by itself, or pair with your favorite chicken, fish or creamy pasta dishes.
Clos du Bois Chardonnay V20 750ML
Our Clos du Bois Chardonnay is a refreshingly aromatic wine from the rugged coast of California. Scents of warm apple pastry rise from the glass with touches of honey and toasted oak. Bright layers of freshly sliced pear and ripe apple with zests of citrus carry through the long finish.
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Fruit for this classic Chardonnay originates from select vineyards along the coast of California. The North Coast imparts ripe apple and pear characteristics, while the Central Coast brings full, concentrated flavor and a gorgeous acidity to the grapes.
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We harvested the grapes in the cool of night, then gently pressed them to preserve the Chardonnay’s fruit characteristics. After settling, the juice was partially barrel fermented in a combination of French and American oak, with the remaining juice undergoing fermentation in stainless steel. To soften the wine’s acidity and impart a rich and creamy mouthfeel, we put the wine through malolactic fermentation.
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