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White Wine

8 products

Our Buttery Chardonnay is rich in flavor with a creamy texture. Aromas of spiced pear and pineapple are complimented by hints of vanilla and toasted oak. Enjoy a glass chilled by itself, or pair with vegetable risotto, grilled lemon chicken or pan seared salmon.

Our classic Pinot Grigio displays intense aromas of white peach, melon and pink grapefruit, with delicate hints of floral notes. Lively acidity with bright citrus and grapefruit notes notes lead to a crisp and refreshing finish. Enjoy a glass chilled by itself, or pair with your favorite Asian or shellfish dishes.

Our 2015 Fumé Blanc entices the senses with aromas of apricot, peaches, and brown spice. This wine is bright, crisp, juicy and refreshing, with peach, apricot, and nectarine flavors, a core of minerality, hints of lemon peel and toast. The rich, plush texture and long aftertaste will delight.

Our classic Chardonnay displays intense aromas of apple blossom, ripe pear and citrus complemented by hints of butter and toasted oak. Enjoy a glass chilled by itself, or pair with your favorite chicken, fish or creamy pasta dishes.

Our Clos du Bois Chardonnay is a refreshingly aromatic wine from the rugged coast of California. Scents of warm apple pastry rise from the glass with touches of honey and toasted oak. Bright layers of freshly sliced pear and ripe apple with zests of citrus carry through the long finish. <br><br> Fruit for this classic Chardonnay originates from select vineyards along the coast of California. The North Coast imparts ripe apple and pear characteristics, while the Central Coast brings full, concentrated flavor and a gorgeous acidity to the grapes. <br><br> We harvested the grapes in the cool of night, then gently pressed them to preserve the Chardonnay’s fruit characteristics. After settling, the juice was partially barrel fermented in a combination of French and American oak, with the remaining juice undergoing fermentation in stainless steel. To soften the wine’s acidity and impart a rich and creamy mouthfeel, we put the wine through malolactic fermentation.

This wine has a brilliant silver straw hue with intense aromas of honeycrisp apple and ripe pear and notes of vanilla bean, caramelized sugar, and well-integrated oak spice. Bright, vibrant flavors of sweet citrus and pear layer over a core of minerality with toasty brown spice and creamy custard. The wine is full bodied and rich with a silky texture and a long finish. The balanced acidity and structure of the wine will allow it to develop additional complexity with bottle age.

This wine has a brilliant silver straw hue with intense aromas of ripe pear, Gala apple, and Meyer lemon with notes of toast and warm, brown spice. Ripe pear, apple, and citrus flavors with hints of roasted marshmallow layer over underlying flinty minerality. The wine is concentrated, rich, and creamy with balanced acidity and well-integrated oak and will develop additional complexity with bottle age.
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