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Clos du Baked Brie

  • 1 Brie Wheel (8 oz.)
  • Raw Almonds, sliced
  • 1 cup marmalade
  • Apple slices & sliced bread

  1. Place brie on baking safe dish and generously spread marmalade over the cheese.
  2. Sprinkle almonds on top.
  3. Cover with foil and bake at 375 degrees for 15 minutes, until the cheese melts and the marmalade caramelizes.

Enjoy with sliced apples, cheese, and Clos Chardonnay.

Recipe image