Cart 0 items: $0.00
Penne with Kale and Sausages

Penne with Kale and Sausages

Serves 4

3 tbsp. olive oil
4 cloves garlic, thickly sliced
1 tbsp. chopped red chile, or to taste
1 small bunch kale, stems removed, chopped
20 oz. tomato sauce
3 to 4 spicy Italian sausages, cooked, sliced
3/4 lb. penne noodles, cooked
3/4 cup grated parmesan plus more to serve
Olive oil and torn basil to serve
Salt and pepper


  1. In a large frying pan heat olive oil over medium heat
  2. Add garlic and chopped chilies and cook 30 seconds until fragrant
  3. Add torn kale and season well
  4. Cook, stirring occasionally until kale is wilted, approx. 3 minutes
  5. Add sausages and cook 1 minute
  6. Add the cooked pasta and tomato sauce and bring to a boil
  7. Add the 3/4 cup parmesan and mix
  8. Serve with torn basil and a generous amount of grated parmesan, and a glass of Clos Cabernet Sauvignon

Join Our Email List

Always know when it's Clos time - new releases, recipes, winery news & more! Sign up & save 20% on your first online purchase.

You must be of legal drinking
age in your country to enter this site.
Please enter your date of birth below
and press "Enter".

Are you years or older?


Verify age via Facebook

We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at:

We will not share your information or post to your Facebook wall without your permission.

Please enjoy our wines responsibly. © Clos du Bois Winery, Geyserville, CA

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.