Raspberry Bliss

Makes: 1 Pitcher

Ingredients:
1 Bottle Clos du Bois Merlot
2 Lemons, sliced
1 cup raspberries
1/3 cup simple syrup

Directions:
Set a few raspberries and lemon wedges aside as garnish. Mix all ingredients together in a large pitcher. With the end of a long spoon, muddle the raspberries and lemon before serving over ice. Garnish with remaining raspberries and lemon slices.

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