Makes: 1 Pitcher
- 1 bottle Clos du Bois Pinot Grigio
- 1, 32oz bottle Pear Juice
- 1.5 oz Agave nectar
- Sliced pear as garnish
In a large pitcher, mix Clos Pinot Grigio, pear juice and agave nectar with ice. Garnish with pear when ready to serve.