Peary Punch

Makes: 1 Pitcher

Ingredients:
1 bottle Clos du Bois Pinot Grigio
1, 32oz bottle Pear Juice
1.5 oz Agave nectar
Ice
Sliced pear as garnish

Directions:
In a large pitcher, mix Clos Pinot Grigio, pear juice and agave nectar with ice. Garnish with pear when ready to serve.

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