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Clos du Bois Autumn Sangria

Autumn Sangria

Makes: 1 Pitcher

1 bottle Clos du Bois Pinot Noir
1 cup Brandy
1 cup Sparkling Apple Cider
1 Orange; sliced
½ cup Pomegranate Seeds
1 Apple; sliced
1 Plum; Cubed
2 tbsp Nutmeg

In a large pitcher or punch bowl, mix all ingredients well.  Serve over ice and garnish with remaining sliced fruit.


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