Makes: 1 Pitcher
1 bottle Clos du Bois Chardonnay (chilled)
2 cups sweet and seedless watermelon (chilled)
1 tablespoon simple syrup
Combine watermelon chunks and simple syrup in a blender. Pour the watermelon juice in a double rocks tumbler or wine glass, filled a quarter way. Add ice cubes. Fill the rest of the glass with Clos du Bois Chardonnay. Top off with a splash of club soda and garnish with mint.
For larger gatherings, turn the watermelon shell into a punchbowl for a festive twist to your next summer soiree!