Cart 0 items: $0.00
Croque Monsieur

Chocolate Soufflé with Clos du Bois Merlot

Serves: 6

Ingredients:
1 1/2 cups Chocolate Chips
1/3 Sugar
1 tbsp Vanilla
3 tbsp Butter; melted
6 eggs; yolks and whites separated
1 tsp Nutmeg
2 tsp Salt; separated
1/2 tsp Cream of Tartar

Directions:
Preheat oven to 375F. Coat baking dish with melted butter and a sprinkle of sugar. Separately melt chocolate and butter and add to baking dish. Add yolks, nutmeg, vanilla, and 1 tsp salt. Whisk well. In a separate bowl, beat egg whites until whipped. Add 1 tsp salt and cream of tartar while continuing to beat. Add sugar and beat mixture until firm. Slowly mix the egg whites into the chocolate mix, stirring while combining. Fold mixture over itself, repeatedly until well combined. Bake for 12-15 minutes or until thoroughly cooked through. Carefully remove from oven and serve immediately with Clos du Bois Merlot. Enjoy!

Join Our Email List

Always know when it's Clos time - new releases, recipes, winery news & more! Sign up & save 20% on your first online purchase.

You must be of legal drinking
age in your country to enter this site.
Please enter your date of birth below
and press "Enter".

Are you years or older?

OR

Verify age via Facebook

We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org

We will not share your information or post to your Facebook wall without your permission.

Please enjoy our wines responsibly. © Clos du Bois Winery, Geyserville, CA

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.