Brie Mac n' Cheese with Clos du Bois Chardonnay
1 cup Elbow Pasta
1 cup Brie; peeled and cut into squares
3 tbsp Butter
1 cup Milk
Flour if needed
Salt & pepper to taste
Preheat oven to 350, while boiling pasta. Once al dente remove from boiling water and place in a buttered casserole dish to prevent sticking. Separately heat milk and butter in a saucepan. Once warm add cheese and allow to melt, adding more milk if mixture becomes too thick, or sprinkle flour if mixture becomes too runny. Add pasta to mixture, mixing well. Pour back into casserole dish. Bake for 15 minutes before carefully removing. Pair with Clos du Bois Chardonnay and enjoy!