2014 Clos du Bois Sonoma Reserve Petit Verdot Alexander Valley
Dark purple in color, our 2014 Petit Verdot has aromas of blackberry, blueberry and plum, with light spicy oak. This wine is also well-structured and full-bodied in the mouth with flavors of lush juicy black cherry and mocha. The wine finishes long with strong chewy tannins.
97% Petit Verdot, 3% Cabernet Sauvignon
A second consecutive year of drought was the primary concern entering the 2014 growing season in Northern California. A mild winter, with very low rainfall, gave way to an early Spring, resulting in bud break two to three weeks ahead of normal in most growing areas. Heavy rainfall in April saturated the soil profile and refilled reservoirs with water sufficient to irrigate vineyards for the growing season, but not enough to end the drought. Moderate weather conditions prevailed for the late spring and summer, providing ideal conditions for flavor development in the ripening grapes. Due to the early bud break and the ideal growing conditions harvest started 2-3 weeks early and progressed smoothly. Indian Summer weather patterns prevailed through the Fall allowing the grapes to ripen to full maturity prior to being picked and resulting in wines of exceptionally high quality and concentration.