When the easy-going charm of West Coast living meets old-world French winemaking techniques, you know you’ve found something to celebrate.
With its incredibly diverse soil and winemaking paradise of micro-climates, Sonoma County has provided a breathtakingly beautiful home for our boutique approach to winemaking for over 40 years.
In 1974, Frank Woods founded Clos du Bois with a vision of blending fine French winemaking techniques with the best Sonoma County grapes to craft a range of balanced, approachable wines. Year after year, our wines have been recognized by both wine critics and wine lovers. Just over ten years later, in 1986, Wine Spectator named Clos du Bois “California’s best kept secret,” confirming our place as one of Sonoma County’s premier wineries.
Today, we continue to create approachable, elegant wines, from consumer favorites to small-production jewels, always with Frank Woods’ vision as our guide.
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